1.0Chicopee UShttps://chicopee.com/en-usgeorginahttps://chicopee.com/en-us/author/georginaHow effective sanitization can reduce water usage in the foodservice industry - Chicopee USrich600338<blockquote class="wp-embedded-content" data-secret="K6SrbYiMDF"><a href="https://chicopee.com/en-us/2020-11-23-how-effective-sanitization-can-reduce-water-usage-in-the-foodservice-industry">How effective sanitization can reduce water usage in the foodservice industry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chicopee.com/en-us/2020-11-23-how-effective-sanitization-can-reduce-water-usage-in-the-foodservice-industry/embed#?secret=K6SrbYiMDF" width="600" height="338" title="“How effective sanitization can reduce water usage in the foodservice industry” — Chicopee US" data-secret="K6SrbYiMDF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://chicopee.com/app/uploads/sites/2/2021/03/blog-3-image-w815.jpg815427The FDA requires food service establishments to adhere to a sanitation standard operating procedure, or SSOP, which protects the health and wellbeing of customers and employees. Acceptable SSOPs should adhere to the standards set forth by the Code of Federal Regulations, including the safe usage of water on food contact surfaces.[1] Establishments should consider how […]